Maine Lobster Curmudgeon

Thursday, November 27, 2014

Lobster Deviled Eggs






Posted by Bob Borger at 4:29 PM No comments:
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Labels: appetizer, eggs, leftovers, lobster

Wednesday, November 26, 2014

Lobster Sous Vide Poached in Butter and Tarragon








Posted by Bob Borger at 3:44 PM No comments:
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Labels: dinner, lobster, poached, sous vide
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      • Lobster Deviled Eggs
      • Lobster Sous Vide Poached in Butter and Tarragon
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