Wednesday, December 10, 2014
Thursday, November 27, 2014
Wednesday, November 26, 2014
Friday, October 10, 2014
Wednesday, September 3, 2014
Tuesday, August 19, 2014
From Boat to Plate at Robinson's Wharf
We had a great lunch at Robinson's Wharf on Southport Island, Maine. It was the second time we visited. The fun part was sitting on the dock at a table under an umbrella watching the lobster fisherman pull in with the days catch.
The lobsters are sorted and placed in large plastic containers on the deck.
They are then hauled up to the dock, just feet from where we were eating. The lobsters are brought back to the Seafood Market which is part of Robinson's Wharf.
Most lobster 'shacks" boil their lobsters, but Robinson's steam them. The flavor is sweet and intense with no flavor lost to the boiling cauldrons.
The lobsters are sorted and placed in large plastic containers on the deck.
They are then hauled up to the dock, just feet from where we were eating. The lobsters are brought back to the Seafood Market which is part of Robinson's Wharf.
Most lobster 'shacks" boil their lobsters, but Robinson's steam them. The flavor is sweet and intense with no flavor lost to the boiling cauldrons.
Wednesday, August 13, 2014
Surf and Turf Maine Style--Lobster Bacon Cheeseburger
It's really good you should try it!
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| Lobster Bacon Cheeseburger |
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| The ingredients |
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| Medium rare burger topped with cheese, lobster lightly tossed in homemade mayo with cilantro, bacon, sliced Kumato tomato and red red onion on an English muffin |
Labels:
bacon,
hamburger,
lobster,
lunch,
surf and turf
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