Lobster Tostadas

Our Herb and Tomato Garden

We used these converted whiskey barrels to plant  parsley, sage, rosemary thyme, basil, spearmint, tarragon and tomatoes.

The basil (top left) was growing like crazy so wanted to know how best to "harvest". This video was very helpful. I'm using the same trimming technique for harvesting and pruning the spearmint, too.

Lobster Tacos

Ingredients

• 2 flat bottom taco shells
• 5 oz cooked lobster meat
• Iceberg Lettuce leaves
• Cilantro
• Chopped cherry tomatoes (red&yellow)
• Manchego cheese
• Salsa
• Micro greens

Directions

1. While taco shells are heating in oven (7 minutes) cut up lobster into chunks and grate cheese. Doctor store-bought salsa with chopped up tomatoes, cilantro etc.
2. Into bottoms of warm tacos sprinkle about. 1/2 of the cheese
3. Place lettuce leaf in taco to line (come up the sides ) Pile lobster, cover with some salsa top with micro greens and remaining half cheese

Good Morning, Maine