Lobster Tacos

Ingredients

• 2 flat bottom taco shells
• 5 oz cooked lobster meat
• Iceberg Lettuce leaves
• Cilantro
• Chopped cherry tomatoes (red&yellow)
• Manchego cheese
• Salsa
• Micro greens

Directions

1. While taco shells are heating in oven (7 minutes) cut up lobster into chunks and grate cheese. Doctor store-bought salsa with chopped up tomatoes, cilantro etc.
2. Into bottoms of warm tacos sprinkle about. 1/2 of the cheese
3. Place lettuce leaf in taco to line (come up the sides ) Pile lobster, cover with some salsa top with micro greens and remaining half cheese